dinner in a snap, mexican style
My husband and I are in our 70’s and travel in our 5th wheel camper. We like simple recipes and especially crockpot dishes. But, one night, my husband got out a large can of Chili with beans. Lo and behold, there was a very simple idea for a meal. We just modified it a bit. The can called for tortillas; however, all we had was Dorito chips.
►
yield
2 -3 depending on your appetite
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For dinner in a snap, mexican style
-
Large canchili with beans, heated
-
bagdoritos, crushed slightly
-
As desired bagmexican blend shredded cheese
How To Make dinner in a snap, mexican style
-
1While heating up the Chili, crush up the Dorito chips and place on each person’s plate or bowl. (I use a large bowl and a spoon to insure I don’t waste anything.)
-
2Once heated, spoon the Chili over the Doritos. We had some leftover chopped onions and tomatoes so we threw that on, as well.
-
3Add the desired amount of shredded cheese (and anything else you want). This was the easiest dinner ever, thanks to the recipe on the Chili can.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dinner in a Snap, Mexican style:
ADVERTISEMENT
ADVERTISEMENT