dave's shepherd's pie
This is my husband's recipe for Shepherd's Pie. I think it tastes even better when leftovers are reheated in the microwave. By then, the Shepherd's Pie appears to become thicker.
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yield
8 to 10
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For dave's shepherd's pie
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1 lb(90% lean) ground beef
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1/2 cchopped onion
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1 can(10-50 oz.) cream of mushroom soup
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1 can(15.25 oz.) corn, drained
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1 can(14.75 oz.) cream style sweet corn
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1/2 cshredded sharp cheddar cheese
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1-1/2 cshredded colby jack cheese
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2 (4 oz.)pkgs. instant mashed potatoes, cooked according to package directions
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salt and pepper, sprinkle in a bit of each
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ground cayenne pepper, sprinkle abit over the instant potatoes
How To Make dave's shepherd's pie
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1Brown the ground beef with the onion in a large nonstick skillet. Drain off the excess grease.
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2In a 9x13-inch baking pan, spread the cooked ground beef and onion in an even layer.
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3Spread the cream of mushroom soup over the cooked meat and onion mixture, followed by the corn, and then the cream style sweet corn.
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4Top with the shredded cheese and then the mashed potatoes.
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5Sprinkle salt and pepper on top of the mashed potatoes, followed by the cayenne red pepper.
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6Bake uncovered in a preheated 375° F. oven for 45 to 50 minutes, or until golden brown on top.
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7Yields: 8 to 10 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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