Crockpot Chicken and Dumplings

Crockpot Chicken And Dumplings

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Debbi Strunk


This is going to be a go to recipe for Sunday Afternoon.


☆☆☆☆☆ 0 votes

Slow Cooker Crock Pot


  • 4
    bones less skinless chicken breast
  • 2 can(s)
    condensed chicken soup
  • 2 can(s)
    chicken broth
  • 2 Tbsp
  • 1/2
    chopped onion
  • 1 c
    peas, frozen
  • 1 c
  • 1 c
    corn kernels, frozen
  • 1 can(s)
  • ·
    salt and pepper

How to Make Crockpot Chicken and Dumplings


  1. Put everything in the crockpot except the biscuits and cook on high for 5 hours. Shred chicken when done. The last hour cut biscuits in fourths and throw them in with everything else. Allow the biscuits to cook thoroughly (about 50 minutes). After biscuits are done, stir the biscuits in so they incorporate with everything else. Serve immediately. This meal is great for a Sunday lunch. Throw it all before church and come back home to throw in biscuits and in less than an hour it's ready for a big family. So good!

Printable Recipe Card

About Crockpot Chicken and Dumplings

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: Southern

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