crockpot chicken and dumplings
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This is going to be a go to recipe for Sunday Afternoon.
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method
Slow Cooker Crock Pot
Ingredients For crockpot chicken and dumplings
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4bones less skinless chicken breast
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2 cancondensed chicken soup
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2 canchicken broth
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2 Tbspbutter
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1/2chopped onion
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1 cpeas, frozen
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1 ccarrot
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1 ccorn kernels, frozen
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1 canbiscuits
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salt and pepper
How To Make crockpot chicken and dumplings
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1Put everything in the crockpot except the biscuits and cook on high for 5 hours. Shred chicken when done. The last hour cut biscuits in fourths and throw them in with everything else. Allow the biscuits to cook thoroughly (about 50 minutes). After biscuits are done, stir the biscuits in so they incorporate with everything else. Serve immediately. This meal is great for a Sunday lunch. Throw it all before church and come back home to throw in biscuits and in less than an hour it's ready for a big family. So good!
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