Real Recipes From Real Home Cooks ®

crockpot chicken and dumplings

Recipe by
Debbi Strunk
Mt Orab, OH

This is going to be a go to recipe for Sunday Afternoon.

method Slow Cooker Crock Pot

Ingredients For crockpot chicken and dumplings

  • 4
    bones less skinless chicken breast
  • 2 can
    condensed chicken soup
  • 2 can
    chicken broth
  • 2 Tbsp
    butter
  • 1/2
    chopped onion
  • 1 c
    peas, frozen
  • 1 c
    carrot
  • 1 c
    corn kernels, frozen
  • 1 can
    biscuits
  • salt and pepper

How To Make crockpot chicken and dumplings

  • 1
    Put everything in the crockpot except the biscuits and cook on high for 5 hours. Shred chicken when done. The last hour cut biscuits in fourths and throw them in with everything else. Allow the biscuits to cook thoroughly (about 50 minutes). After biscuits are done, stir the biscuits in so they incorporate with everything else. Serve immediately. This meal is great for a Sunday lunch. Throw it all before church and come back home to throw in biscuits and in less than an hour it's ready for a big family. So good!

Categories & Tags for Crockpot Chicken and Dumplings:

ADVERTISEMENT
ADVERTISEMENT