crispy sesame ginger tofu

How To Make crispy sesame ginger tofu

• 1

  cut tofu in half, place between paper towels and put weight on top ( cast iron skillet works great) if you don't have one you can use a couple cans from pantry.
• 2

  let sit for at least 20 mins, tofu needs to be completely rid of excess water in order for it to be crispy.
• 3

  cut into cubes, and fry on each side until golden brown.
• 4

  add in the rest of the ingredients and toss well..Enjoy alone or over practically anything..soo crispy and delicious
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