crab cakes

How To Make crab cakes

• 1

  Spread crabmeat out on a cookie sheet.
• 2

  Sprinkle top with crushed saltine crackers.
• 3

  In a small bowl: mix mayo, egg, mustards, Worcestershire sauce, Old Bay seasoning & Tabasco together. Mixing well. Pour mixture over crabmeat/crackers. Sprinkle green onions over top.
• 4

  Using hands...Gently mix together. Let stand for 5 minutes.
• 
  5

  Form mixture into 6 crab cakes. Do not pack the batter too firmly. Crab cakes need to be loose, yet hold their shape.
• 
  6

  Heat enough oil in skillet {I used electric skillet}to cover crab cakes half way.
• 
  7

  Deep fry 3 at a time. Fry until golden brown. {3 minutes per side}
• 
  8

  Drain on a paper towel lined pan.
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