cottage pie with kale & cauliflower mash
This delicious cottage pie recipe is so easy to make and it tastes fantastic. It’s topped with a scrummy kale and cauliflower mash that’s bursting with nutrition and full of comforting flavours. This classic British dish makes such a great family meal and it can be ready in under 30 minutes. What are you waiting for?
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yield
4 serving(s)
prep time
2 Min
cook time
20 Min
method
Pan Fry
Ingredients For cottage pie with kale & cauliflower mash
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500 glean beef mince
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1cauliflower
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15 gkale
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2carrots
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2leeks
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100 gchestnut mushrooms
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1/2red onion
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100 mlalmond milk, unsweetened
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1garlic clove, crushed
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1 tspnutmeg
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fresh coriander to garnish
How To Make cottage pie with kale & cauliflower mash
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1Chop the cauliflower, then place in a pan of boiling water. Simmer over a medium heat for 15 minutes (until softened).
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2Meanwhile, place the mince and all the other veggies in a frying pan. Cook over a medium heat until the mince has cooked and the veggies have softened.
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3Drain the cauliflower, then add to a food processor with the kale, almond milk and nutmeg.
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4Place the mince mixture in a baking dish and top with the kale and cauliflower mash.
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5Grill for 10 minutes.
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6Garnish with fresh coriander.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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