corned beef hash egg cheese quesadilla

Name: Corned beef Hash Egg cheese quesadilla
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 can(s) corned beef hash; 1 - egg; Splash of - milk(to scramble egg); Sprinkle - layer of cheddar cheese; 2 - burrito shells

Corned beef hash Egg Cheddar cheese quesadillas

review

Recipe by

Catherine Ferensic

@bubbiedude

Phillipsburg, NJ

Made this for my son for lunch

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yield 1 cooktime-2-3 minutes in microwave

prep time 5 Min

method Microwave

Ingredients For corned beef hash egg cheese quesadilla

1 can

corned beef hash
1

egg
Splash of

milk(to scramble egg)
Sprinkle

layer of cheddar cheese
2

burrito shells

How To Make corned beef hash egg cheese quesadilla

1
Place 1 burrito shell on plate the size of shell large dinner plate that's microwave safe

2
Add corned beef potato hash in layer
3
Add layer of cheddar cheese
4
Add 1 Egg,splash of milk enough to scramble whisk or stir with a fork until combined
5
Pour Egg mixture over the corned beef potato hash and cheddar cheese
6
Cover with second burrito shell
7
Add plate in microwave cover if desired microwave for 2- 3 minutes until egg cheese melts and hash is heated through
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