chili dog egg rolls
(1 rating)
This tasty twist on an old favorite hits all the right notes. The crunchy egg roll, the hearty cheesy chili and the surprise bite of the kraut are just perfect. My new favorite way to have a chili dog. No dipping sauce needed.
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(1 rating)
yield
4 -5
prep time
30 Min
cook time
10 Min
method
Deep Fry
Ingredients For chili dog egg rolls
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2 cchili, cold, leftover or canned
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1 csauerkraut, drained
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1/3 conion, diced
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1 Tbspsour cream
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1 1/2 Tbspdijon mustard
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1 cshredded cheddar or monterey jack cheese
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1 pkghot dogs, cooked, jumbo works best
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16egg roll wrappers
How To Make chili dog egg rolls
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1mix onions, mustard and sour cream into sauerkraut and set aside. -
2place one egg roll wrapper on a cutting board or counter. Spread 2 tbsp sauerkraut mixture onto wrapper across the middle in a thin layer and Sprinkle cheese over kraut.
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3place 2-3 Tbsp of cold chili on top of the sauerkraut and cheese and spread into a flat layer. Place hot dog on top of chili
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4Starting with the lower corner, roll egg roll wrapper, tucking in sides as you roll and use water to seal the edges. place seam side down in a second egg roll wrapper and wrap this one as well, making sure all seams are sealed with water.
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5Fry in canola or peanut oil heated to 325 degrees, turning frequently until golden brown. Drain on paper towels. Sprinkle with salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chili Dog Egg Rolls:
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