chickpea curry

Ingredients For chickpea curry

• 1 Tbsp

  ghee or olive oil
• 4 clove

  garlic minced
• 1 Tbsp

  grated ginger
• 1 sm

  onion diced
• 1 tsp

  each madras curry powder and ground cumin
• 1/2 tsp

  each turmeric and ground coriander
• 2 Tbsp

  brown sugar
• 1/2 Tbsp

  cayenne pepper
• 15 oz

  can chickpeas drained
• 1 c

  heavy cream
• 2 Tbsp

  tomato paste
• salt to taste
• 1 Tbsp

  lemon juice
• basmati rice and naan for serving
• cilantro for garnish