Chicken hakka noodles

Mobasir Hassan


Chicken hakka noodles is a dish of boiled noodles stir fried with vegetables, shredded chicken and scrambled eggs. These are seasoned with salt, pepper and sauces. This dish is originated by a small Chinese community of Hakka region.


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15 Min
7 Min


  • 200 g
  • 1 medium
    chicken breast
  • 2 large
  • 1 tsp
    red chilly sauce
  • 1/2 tsp
    soya sauce
  • 1 tsp
    white pepper powder
  • 1/3 tsp
  • 1 c
    cabbage shredded
  • 1/4 c
    carrot julienne
  • 1/4 c
    capsicum julienne
  • 1/4 c
    onion slices
  • 1/3 c
    green spring onions
  • 1/4 c
    bell pepper
  • 3 Tbsp
    cooking oil
  • 1 tsp
    chopped garlic

How to Make Chicken hakka noodles


  1. First boil the chicken breast and shredded. Next boil the noodles as per the direction given in the packet.
  2. Heat 1 tablespoon oil and add the whisked eggs. Scramble them nicely and remove.
  3. Heat 1 teaspoon oil and fry the chopped garlic till ligh brown.
  4. Add onion slices, bell pepper and capsicum. Fry them on high heat flame for 30 seconds.
  5. Add cabbage and carrot and mix nicely.
  6. Add the scrambled eggs and shredded chicken with the vegetables.
  7. Add red chilly and soya sauce. Give everything a good mix over medium high heat flame.
  8. Now add the boiled noodles and spring onions.
  9. Add salt and pepper powder and mix them nicely. Stir fry them for 1 minute.
  10. Taste the seasoning and remove the noodles to serve hot.
  11. For original recipe with step by step instructions with photos and video

Printable Recipe Card

About Chicken hakka noodles

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Dairy Free
Other Tags: Quick & Easy For Kids
Hashtag: #Noodles

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