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chelow kebab

(1 rating)
GrammyMim avatar
Recipe by
Miriam Bucholtz
@GrammyMim
Cincinnati, OH

Another recipe from my Middle Eastern friends, tweaked slightly by me over the years, but still faithful to the basics of it.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For chelow kebab

  • 1 1/2 lb
    ground lamb (beef can be used)
  • One md
    yellow onion, grated
  • Two clove
    garlic, chopped or smashed
  • One pinch
    dried dill
  • One dash
    pepper (or lemon pepper)
  • One dash
    salt or garlic salt (or powder)
  • Two lg
    plum tomatoes, sliced lengthwise
  • 1 1/2 c
    sliced mushrooms
  • cooked rice; i prefer white

How To Make chelow kebab

  • 1
    Mix ground meat, spices, onion, and garlic in a mixing bowl. Form meat mixture into cylindrical patties. Place on broiler pan and place in stove and broil.
  • 2
    When the tops of the patties are starting to brown, sprinkle the mushrooms around the patties and continue to broil.
  • 3
    Just before you are ready to serve, place the plum tomatoes, inside down on top of meat, and broil for a few minutes more, making sure that the tomatoes do not burn. Serve over rice.
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