Cheesy Kielbasa Potato Casserole

Name: Cheesy Kielbasa Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Polish
Ingredients: 1 bag of ore ida steam 'n mash russet potatoes; 2 Tbsp butter; 4 Tbsp flour; 2 c milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 lb velveeta, cubed; 1/2 c sharp cheddar, shredded; 1 lb kielbasa or smoked sausage

By Phyllis Gesch
@zachsbiggestfan

This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1

bag of ore ida steam 'n mash russet potatoes
2 Tbsp

butter
4 Tbsp

flour
2 c

milk
1/2 tsp

salt
1/4 tsp

black pepper
1/2 lb

velveeta, cubed
1/2 c

sharp cheddar, shredded
1 lb

kielbasa or smoked sausage
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How to Make Cheesy Kielbasa Potato Casserole

Step-by-Step

Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
Microwave your bag of Steam 'N Mash for 10 minutes.
When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
Pour cheese sauce over the meat/potato mixture.
Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!

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About Cheesy Kielbasa Potato Casserole

Course/Dish: Other Main Dishes Casseroles

Main Ingredient: Pork

Regional Style: Polish

Other Tags: Quick & Easy For Kids

Hashtags: #Casserole #cheesy #kielbasa

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