cheesy fried potatoes

How To Make cheesy fried potatoes

• 
  1

  Prep the potatoes, then add to a pot and cover with water. Bring to a boil and cook until the potatoes are not quite fork tender, we are going to fry them soon. Drain potatoes.
• 
  2

  Heat 1-2 tablespoons of bacon fat and the butter in a large non stick pan, when hot, add the onion and drained potatoes.
• 
  3

  Cover and cook, turning occasionally, season with salt and pepper as desired, until tender and starting to brown.
• 
  4

  Crack in the eggs and sprinkle on the cheese, mix together, cover.
• 
  5

  Cook until the egg is set and the cheese is melted in.
• 
  6

  Serve and enjoy with sides of your choice.
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