cheese-stuffed brown sugar bacon-wrapped bbq dogs
There's no need for extra condiments or garnish with these tasty hot dogs, but, if desired, serve with minced onion, relish and mustard. For a Polynesian flair, add some crushed pineapple to the bbq sauce or for extra "heat" use pepperjack cheese instead of string cheese.
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prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For cheese-stuffed brown sugar bacon-wrapped bbq dogs
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1 lball beef hot dogs (8 hot dogs)
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8pieces string cheese, unwrapped
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1/3 chickory brown sugar barbecue sauce (plus more for serving)
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8 slicethin-cut applewood smoked bacon
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3 Tbsplight brown sugar, packed
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8hot dog rolls
How To Make cheese-stuffed brown sugar bacon-wrapped bbq dogs
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1Heat oven to 350 degrees F. Line a large baking sheet with no-stick aluminum foil. Set aside.
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2Cut a lengthwise slit in each hot dog (do not cut all the way through).
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3Stuff 1 piece of cheese into each hot dog
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4Drizzle equal amount of barbecue sauce over each, letting sauce seep down into cut part of hot dog.
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5Wrap each hot dog with a slice of bacon and place on prepared baking sheet.
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6Sprinkle equal amount of brown sugar on each hot dog, pressing down lightly so brown sugar adheres.
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7Bake for 35-40 minutes or until bacon is cooked through.
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8Serve in rolls with extra barbecue sauce, if desired.
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Categories & Tags for Cheese-Stuffed Brown Sugar Bacon-wrapped BBQ Dogs:
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