Cheese Ravioli with Summer Vegetable Ragout
This was for the Triple S challenge this week using a vegetable that begins with
A=aspargus tips, fried
P=Peppers, green bell
T=Tomatoes, canned diced
Also my two dairy was Ricotta, Parm.
3 can(s)15oz. diced tomatoes w/oregano, basil and garlic
1/2 tsplemon juice
1 tspgranulated garlic and basil, each
16 ozricotta cheese, part-skim
8 ozparmesan cheese
1/2 tspbasil, dried
1/2 tspblack pepper
1/2 tspgarlic powder
RAVIOLI DOUGH (SEE LINK BELOW)
How to Make Cheese Ravioli with Summer Vegetable Ragout
- Place diced tomatoes in a saucepan, add other ingredients and simmer for about 20 min.
- Mix cheeses and seasoning together, place teaspoonful mounds onto dough. Follow cooking instructions in link above.
- Fry aspargus tips in small amount of butter or olive oil for about 1 min.