cheese "noodles" keto friendly

How To Make cheese "noodles" keto friendly

• 1

  In a large bowl combine eggs, cream cheese, italian seasoning, garlic and onion powder.
• 2

  Mix with a hand mixer 1-2 minutes or until smooth.
• 3

  Fold mozzarella and parmesan cheese until well combined.
• 4

  Spread out into an even layer onto a cookie sheet lined with parchment paper or a silicone mat.
• 5

  Bake in a preheated oven at 375 degrees for 25-30 minutes or until golden brown.
• 6

  Let thoroughly cool for 20 minutes.
• 7

  Use a pizza cutter to cut into whatever size noodles you prefer. Great for Lasagna or keep whole for awesome pizza crust!
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