cajun crawfish and shrimp etouffe

Ingredients For cajun crawfish and shrimp etouffe

• 1/3 c

  vegetable oil
• 1/4 c

  all-purpose flour
• 1 sm

  green bell pepper, diced
• 1 md

  onion, chopped
• 2 clove

  garlic, minced
• 2

  stalks celery, diced
• 2

  fresh tomatoes, chopped
• 2 Tbsp

  louisiana-style hot sauce
• 1/3 tsp

  ground cayenne pepper (optional)
• 2 Tbsp

  seafood seasoning
• 1/2 tsp

  ground black pepper
• 1 c

  fish stock
• 1 lb

  crawfish tails
• 1 lb

  medium shrimp - peeled and deveined