c.o.m.f.y. casserole
(1 rating)
I had some leftovers,and I wanted to do something with them besides reheat them and serve them the same old way.So, this is what I came up with. If you don't have the Smoked Sausage ,any type of meat will work.By the way, C.O.M.F.Y. stands for, C leaned O ut M y F ridge, Y es ! Casserole.The amounts of the vegetables are what I had on hand, you can change the amounts to suit your tastes. And don't blame me for the name my SO came up with it, :). Submitted to "ZAAR" on May 13th, 2008 Re-posted to here on June 17th., 2011
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For c.o.m.f.y. casserole
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1 ccooked broccoli
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1/2 ccooked carrots
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6 ozchopped cooked smoked sausage
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2 1/2 cleftover macaroni and cheese
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1 ccolby/monterey jack cheese,divided
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1/2 to 3/4 cmilk
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1 tspgarlic powder, or to taste
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1/2 to 3/4 tspground black pepper
How To Make c.o.m.f.y. casserole
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1Preheat oven to 350 degrees.
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2Spray a 2 quart casserole dish with cooking spray.
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3In a large bowl mix together broccoli,carrots and smoked sausage.
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4Then add macaroni and cheese and 4 ounces of colby monterey jack cheese blend,and enough milk to blend all ingredients well.
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5Then add the garlic powder and black pepper mixing well,at this point, taste and adjust your seasonings if desired.
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6Pour mixture into sprayed dish, and sprinkle remaining co/jack cheese over the top.
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7Bake at 350 degrees for 35 minutes or until golden brown.
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