Buttery Squash and Ground Beef Casserole

Buttery Squash And Ground Beef Casserole Recipe

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Kathy Jones


This squash casserole is simple and quick to make, and is a whole meal in itself!!!


★★★★★ 1 vote


How to Make Buttery Squash and Ground Beef Casserole


  1. 1 lb ground beef
    4 cups yellow squash, sliced
    ½ cup chopped onion
    35 buttery round crackers, crushed
    1 cup shredded Cheddar cheese
    2 eggs, beaten
    ¾ cup milk
    ¼ cup butter, melted
    1 tsp Real Salt
    ground black pepper to taste
    2 tbsp butter

    1. Preheat oven to 400.

    2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.

    3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. Stir in the ground beef. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.

    4. Bake in preheated oven for 25 minutes, or until lightly browned

    Read more: homewithpurpose.blogspot.com/...3zPa
    Under Creative Commons License: Attribution

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Other Tag: Quick & Easy

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