Blue Ribbon Recipe
Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing. The Test Kitchen
2/3 cbbq sauce
1whole sweet onion, chopped
2 can(s)pork and beans (28 oz, each)
1 can(s)chili beans (15 oz.)
1 can(s)black beans, rinsed and drained
4sausage links, kielbasa, bacon (cooked and drained), or other meat of choice
1jalapeno pepper, chopped, optional (for those who like it spicy)
2/3 cbrown sugar, optional (for those who like their baked beans on the sweeter side)
How to Make Bunkhouse Beans
- Combine all ingredients in a slow cooker, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able).
- When mixture has thickened and is hot and bubbly, it is ready to eat!
- This is great as a side for burgers, but hearty enough to be a main dish by itself. Enjoy!