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beef & black bean enchiladas

dnhucke avatar
Recipe by
Denise Nalepa-Hucke
@dnhucke
Green Bay, WI

We love Mexican food and especially Enchiladas. I wanted an easy to prepare recipe with many items in my pantry. The hamburger mixture is so wonderful with the tomato, onion, garlic & chili flavor. Has great flavors with a little heat. Hope you enjoy them as much as we do.

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yield 6 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For beef & black bean enchiladas

  • 1 lb
    ground beef
  • 1 can
    tomato & green chilis drained
  • 1 can
    black beans, drained & rinsed
  • 1 can
    sliced black olives
  • 1 can
    large red enchilada sauce
  • 2 clove
    garlic chopped
  • 1 md
    diced onion
  • 1 pkg
    large flour tortillas
  • 1 pkg
    fiesta shredded cheese 2 cup size
  • 1 pkg
    taco seasoning mix
  • 1 sm
    sour cream
  • 1 bag
    green onions
  • 4 md
    roma tomatoes
  • 1 pkg
    mexican rice

How To Make beef & black bean enchiladas

  • 1
    Brown hamburger, onions and garlic in large frypan. Drain off grease.
  • 2
    In Medium bowl combine taco seasoning mix, black beans, tomato & chili's & Black Olives. Mix and add to pan with hamburger, onions and garlic. Mix together.
  • 3
    Add about a 1/2 cup of red enchilada sauce and let cook on low till flavors combine and absorbs some of juice. Turn off stove.
  • 4
    Add a half cup of Fiesta Cheese to pan and mix in. Open Tortillas pkg.
  • 5
    Put 1 tortilla on a flat surface/plate and fill Hamburger mixture to one long end of tortilla. Roll up tortilla. Put seam side down in 9x13 pan. Repeat till all tortillas are filled and put in pan.
  • 6
    In 9x13 oven proof pan spray to reduce sticking. Put 1 cup of red sauce in bottom of pan and spread over bottom.
  • 7
    Pour rest of can of red sauce over tortillas. Cover and bake in 350 degree oven for 25 minutes. Uncover and spread shredded cheese over tortillas & bake another 5-7 mins. Or till cheese melts. Take out of oven and let rest about 10 mins. And serve with diced tomatos, green onions & sour cream. Enjoy!
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