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aloo gobi (indian potatoes & cauliflower)

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

If you don't want to deep fry you can just fry the potatoes and cauliflower in a skillet with a little oil

►
yield 2 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For aloo gobi (indian potatoes & cauliflower)

  • 3
    potatoes peeled and cubed
  • 1 sm
    head of cauliflower cut into small florets
  • 1 md
    onion sliced
  • 2 md
    tomatoes chopped
  • 1 Tbsp
    each ginger paste & garlic paste
  • 2 Tbsp
    brown sugar
  • 1 tsp
    coriander powder
  • 1/2 tsp
    each salt, cumin, turmeric, dry mango powder & garam masala
  • 1 Tbsp
    oil
  • 1/2 c
    fresh cilantro chopped
  • oil for deep frying

How To Make aloo gobi (indian potatoes & cauliflower)

  • 1
    Heat oil for deep frying to 350 degrees. Deep fry the cauliflower and potatoes until golden. Set aside on paper towels to drain.
  • 2
    In a large skillet add the oil to the pan. Add the onions and cook 3 minutes. Add the ginger and garlic paste and cook 1 more minute. Add the tomatoes and brown sugar. Cook 2 minutes. Add the spices and cook 3 minutes. Add the potatoes and cauliflower and half the cilantro and cook 7 or 8 minutes. Adding water if it seems to dry.
  • 3
    Serve garnished with cilantro
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Categories & Tags for Aloo Gobi (Indian Potatoes & Cauliflower):

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