4-Ingredient Chicken Taquito "Enchiladas"

NE Lady


The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never made this using frozen taquitos, so I don't have any idea how to adjust for the frozen cooking time.


☆☆☆☆☆ 0 votes

5 Min
25 Min


  • 16-18 ct pkg
    thawed flour chicken taquitos or thawed flour chicken & cheese taquitos
  • 10 oz
    green enchilada sauce, your favorite brand and heat level
  • 4-8 oz
    sour cream (depending on how much you like sour cream — we just use what’s left in the container)
  • 1 c
    shredded cheese (cheddar or mexican blend)

How to Make 4-Ingredient Chicken Taquito "Enchiladas"


  1. Preheat oven to 450°.
  2. Stir together green enchilada sauce & sour cream until well combined.
  3. Coat the bottom of a 9x9 OR 9x13 baking dish (depending on the number of taquitos you're using) with the sauce; arrange the THAWED taquitos side-by-side in the baking dish in ONE layer.
  4. Evenly pour the remaining sauce over the taquitos.
  5. Bake for 20-25 minutes or until the sauce is bubbling around the edges of the dish; sprinkle with cheese and bake another 3-5 minutes (or until melted).

Printable Recipe Card

About 4-Ingredient Chicken Taquito "Enchiladas"

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy For Kids

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