4-ingredient chicken taquito "enchiladas"
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never made this using frozen taquitos, so I don't have any idea how to adjust for the frozen cooking time.
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yield
4 -6
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For 4-ingredient chicken taquito "enchiladas"
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16-18 ct pkgthawed flour chicken taquitos or thawed flour chicken & cheese taquitos
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10 ozgreen enchilada sauce, your favorite brand and heat level
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4-8 ozsour cream (depending on how much you like sour cream — we just use what’s left in the container)
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1 cshredded cheese (cheddar or mexican blend)
How To Make 4-ingredient chicken taquito "enchiladas"
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1Preheat oven to 450°.
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2Stir together green enchilada sauce & sour cream until well combined.
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3Coat the bottom of a 9x9 OR 9x13 baking dish (depending on the number of taquitos you're using) with the sauce; arrange the THAWED taquitos side-by-side in the baking dish in ONE layer.
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4Evenly pour the remaining sauce over the taquitos.
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5Bake for 20-25 minutes or until the sauce is bubbling around the edges of the dish; sprinkle with cheese and bake another 3-5 minutes (or until melted).
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