white cashew chicken chili

Name: White Cashew Chicken Chili
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoon(s) olive oil; 1 cup(s) diced red pepper; 1/2 cup(s) diced celery; 1 cup(s) diced onion; 1 tablespoon(s) finely diced jalapeno; 3 cup(s) diced cooked chicken; 1 can(s) (16 oz) alfredo sauce; 1 can(s) (14 oz) canelli or northern beans, drained; 2/3 cup(s) cashews; 1/2 cup(s) diced green onions; 2/3 cup(s) shredded swiss cheese (optional)

(1 rating)

review

Recipe by

Lori McLain

@lmclain

Denton, TX

I love the addition of cashews in this easy and satisfying white chili.

►

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For white cashew chicken chili

2 Tbsp

olive oil
1 c

diced red pepper
1/2 c

diced celery
1 c

diced onion
1 Tbsp

finely diced jalapeno
3 c

diced cooked chicken
1 can

(16 oz) alfredo sauce
1 can

(14 oz) canelli or northern beans, drained
2/3 c

cashews
1/2 c

diced green onions
2/3 c

shredded swiss cheese (optional)

How To Make white cashew chicken chili

1
In a medium stock pot, over med-high heat, cook peppers, onons, celery and jalapeno until soft.

2
Add diced cooked chicken, alfredo sauce and beans.
3
Reduce heat to medium and stir ingredients well for about 5 minutes.
4
Reduce to low heat and simmer for abut 10-15 minutes.
5
Serve in bowls with a sprinkling of diced green onions and a little swiss cheese.
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white cashew chicken chili

Ingredients For white cashew chicken chili

How To Make white cashew chicken chili

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