sweet potato burritos

Name: Sweet Potato Burritos
Yield: 4
Cuisine: Mexican
Ingredients: 2 - sweet potatoes; 3/4 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground coriander; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 1 - lime, juiced; 15 ounce(s) black beans, rinsed; 1 cup(s) corn kernels; 1/2 teaspoon(s) salt; 6 - 10 - tortillas; 1 cup(s) cheddar; - salsa

(1 rating)

No Image

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

Seldom do I add a recipe to my list if I don't absolutely LOVE it, or some such redeeming quality, but I so rarely find a vegetarian recipe that I want to try. . . So, when this one turned out ok, I decided to keep it. And when I shared it with my vegetarian friend, modifying it, I found it to be entering the realm of delish. I found this recipe on the Page-a-Day calendar (Recipes / 2013). I added the cheese and the salsa (my own recipe), but if anyone comes across another ingredient that makes it better, let me know!

►

(1 rating)

yield 4 serving(s)

method Bake

Ingredients For sweet potato burritos

2

sweet potatoes
3/4 tsp

ground cumin
1/2 tsp

ground coriander
1/2 tsp

garlic powder
1/4 tsp

pepper
1

lime, juiced
15 oz

black beans, rinsed
1 c

corn kernels
1/2 tsp

salt
6 - 10

tortillas
1 c

cheddar
salsa

How To Make sweet potato burritos

1
Pierce the sweet potatoes with a fork, place on a baking sheet and bake at 400*F for 40 - 60 minutes, depending on the size of the sweet potatoes; let cool.

2
Reduce oven heat to 350*F. Scoop the insides out of the potatoes into a bowl and mash with the spices and lime juice. Stir in the beans and corn. Add salt to taste. Spoon the mixture in the tortillas along with any optional fillings you desire. Roll up and bake for 20 minutes.
3
Sprinkle with cheddar and bake another 5 minutes.
4
Serve with salsa.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.