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spicy bean taco filling

(1 rating)
edwardnortonfan avatar
Recipe by
Lillian Patterson
@edwardnortonfan
Big Rapids, MI

You won't miss the meat in this recipe, trust me. It's filling on its own. I make my own chips by slicing corn tortillas into wedges and frying them until crispy, which is much cheaper and tastier than buying chips at the store. You can stir a can of Campbell's fiesta nacho cheese soup into the taco filling for added flavor.

►
(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For spicy bean taco filling

  • 1 lg
    onion
  • 1 can
    black beans, drained
  • 1 can
    pinto beans, drained
  • 5 clove
    garlic, minced
  • 1 lg
    green pepper, seeded and chopped
  • 3
    jalapeno peppers, seeded and minced
  • 1 jar
    salsa
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    cayenne pepper
  • 1 dash
    red curry powder
  • 1 dash
    paprika, sweet mild
  • 1 Tbsp
    olive oil, extra virgin
  • 2 c
    mexican blend shredded cheese

How To Make spicy bean taco filling

  • 1
    Empty beans into mixing bowl and mash according to taste. I personally like my filling chunkier rather than smooth, so I don't mash too vigorously.
  • 2
    Saute onions, garlic, and peppers in olive oil in saucepan until onions are slightly browned.
  • 3
    Mix in beans, salsa, and spices. Salt may be added to taste. Cook for approximately 5 minutes.
  • 4
    Fill taco shells or serve filling in a serving bowl with shredded cheese on top and chips on the side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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