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smoked cheddar & chili bison burger

(1 rating)
foodgypsy avatar
Recipe by
Robin Lester
@foodgypsy
Harlowton, MT

The burger is packed with flavor!

►
(1 rating)
yield 3 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For smoked cheddar & chili bison burger

  • 1 lb
    ground buffalo
  • 2 oz
    smoked cheddar diced into small pieces
  • 1 can
    diced green chiles
  • 1/4 c
    red onion diced very small
  • 2 tsp
    garlic powder
  • 1 tsp
    sea salt
  • 1 tsp
    onion powder
  • 1 tsp
    black pepper coarse ground
  • 9 slice
    avocado
  • 3 slice
    sweet onion
  • 6 slice
    tomato
  • 6
    baby lettuce leaves
  • 1 Tbsp
    horseradish mustard
  • 3
    cibatta rolls

How To Make smoked cheddar & chili bison burger

  • 1
    Mix all ingredients together cover with plastic wrap and set aside
  • 2
    turn on broiler.
  • 3
    make 3 patties out of buffalo mixture and place on broiler pan
  • 4
    cook each side of the patties 6-8 minutes or until desired doneness.
  • 5
    Cut buns in half and toast.
  • 6
    spread mustard on buns, place burger on bun, dress burger as you please. I use avocado, tomatoes, onion, and lettuce
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