Slow Cooker Shredded Taco Chicken

7
Karie Houghton

By
@GettingStuffed

We had this super duper easy flavorful chicken in several different meals this weekend.

Friday Dinner: Chicken & Black Bean Soft Tacos
Saturday Lunch: Taco Chicken & Avocado Sandwiches
Sunday Breakfast: Southwest Omelets
Sunday Dinner: Chicken & Lime Enchiladas

Make today…cook easily tomorrow!

Blue Ribbon Recipe

An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning, and let the Crock Pot do its magic. In a few hours, the entire house smells like a Mexican restaurant. This chicken is super flavorful and has a little bit of a kick. You can serve this shredded chicken in so many ways! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 9 votes

Comments:
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 6 medium
    boneless skinless chicken breasts
  • 1 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1 tsp
    seasoning salt
  • 1 tsp
    black pepper
  • 1 tsp
    white pepper
  • 1/2 tsp
    paprika
  • 1/2 tsp
    chipotle
  • 1/4 tsp
    red pepper flakes
  • 1/4 tsp
    oregano
  • 1 c
    chicken broth

How to Make Slow Cooker Shredded Taco Chicken

Step-by-Step

  1. Put all ingredients into the slow cooker. Cook on high for 3 hours or low for 6 hours.
  2. Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.

Printable Recipe Card

About Slow Cooker Shredded Taco Chicken




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