Sassy Taco Soup

Name: Sassy Taco Soup
Yield: 8
Cuisine: Mexican
Ingredients: 2 1/2 lb ground beef; 4 c water; 2 pkg pictsweet brand frozen, southwest vegetables with corn & black beans & authentic mexican seasoning; 1 pkg taco seasoning mix; 1 pkg ranch dressing mix, dry; 1 can(s) (14 oz.) diced tomatoes (can use fire roasted with garlic); 1 jar(s) (lg jar) salsa, medium (can use hot if you like it really spicy); adobo powder (garlic powder); 1 bag tortilla chips; 1 pkg shredded sharp cheddar cheese

By Lauren Conforti
@Hutt5asl

We usually have soup on Saturdays when we have our Bible Study. I was trying to think of a different soup to make than the usual, so I threw this together with what I had on hand. It turned out delicious! Great freezer recipe!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

8-10

Method:

Stove Top

Ingredients

2 1/2 lb

ground beef
4 c

water
2 pkg

pictsweet brand frozen, southwest vegetables with corn & black beans & authentic mexican seasoning
1 pkg

taco seasoning mix
1 pkg

ranch dressing mix, dry
1 can(s)

(14 oz.) diced tomatoes (can use fire roasted with garlic)
1 jar(s)

(lg jar) salsa, medium (can use hot if you like it really spicy)
·

adobo powder (garlic powder)
1

bag tortilla chips
1 pkg

shredded sharp cheddar cheese
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How to Make Sassy Taco Soup

Step-by-Step

Brown the beef with the Adobo seasoning. Drain well. Add to large soup pot.
Add the water, veggies, tomatoes, salsa, and the taco & ranch seasoning mixes. Bring to a boil, then simmer on LOW for about an hour, or until cooked down a bit.
Serve in bowls with shredded cheese on top and tortilla chips on the side.
*** Freezes well! We had 1/2 the recipe, and I froze the rest for another meal.

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About Sassy Taco Soup

Course/Dish: Beef Soups Other Soups

Main Ingredient: Beef

Regional Style: Mexican

Other Tags: Quick & Easy Healthy

Hashtags: #freezer #hot #spicy

Famous Taco Soup

Taco Soup

Mexican Corn Soup

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