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restaurant style charro beans

(1 rating)
cholbert21 avatar
Recipe by
Cynthia Holbert
@cholbert21
77040, TX

These Charro Beans taste exactly like what you would be given at my favorite mexican restaurant! Serve with my mexican white rice recipe for a truly authentic meal!

►
(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Slow Cooker Crock Pot

Ingredients For restaurant style charro beans

  • 1/2
    small white onion
  • 1 Tbsp
    minced garlic
  • 2 c
    dried pinto beans
  • 2 Tbsp
    coconut oil
  • 1/2 c
    white onion diced
  • 1 Tbsp
    minced garlic
  • 2
    serrano peppers
  • 3
    medium vine tomatoes diced
  • 3/4 bag
    regular pork rinds
  • 1 c
    chopped cilantro

How To Make restaurant style charro beans

  • 1
    Soak the beans overnight. Place beans, onion and garlic in the crockpot with enough water to cover the beans completly. Cook on high for 6 hours, 8 on low. After the beans are tender fill the crockpot the rest of the way with water.
  • 2
    In a skillet add ingredients in this order. Oil, onions,garlic, peppers, tomatos, and pork rinds. Cover and cook on medium high for about 10-15 minutes. Until the pork rinds are completly soft.
  • 3
    Add this skillet mix to the crockpot and simmer 10 more minutes. Salt dish to taste. Add the cilantro just before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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