Oven Fajita Bake

6
Debbie Gurley

By
@DebGurl

Easy and tasty dish loved by the entire family.

Blue Ribbon Recipe

We love fajitas and easy dinner recipes, so this fajita recipe was a win-win for us. All you need to do is cut up the chicken and veggies, then pop them in the oven. The outcome is juicy and tender chicken and a dinner that's packed with flavor. The seasoning and salsa add a wonderful robust flavor. Serve with tortillas, over rice or quinoa and you have a delicious and healthy dinner. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 large
    boneless, skinless chicken breasts, cut into thin strips
  • 2 Tbsp
    vegetable oil
  • 2 pkg
    McCormick Fajita Seasoning
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    seasoning salt
  • 1 can(s)
    diced tomatoes with green chilies (Rotel), 10 oz.
  • 1 large
    onion, sliced
  • 1 large
    red bell pepper, cut into strips
  • 1 large
    green bell pepper, cut into strips

How to Make Oven Fajita Bake

Step-by-Step

  1. Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
  2. In a small bowl combine the oil, fajita seasoning, garlic powder, and salt. Drizzle the spice mixture over the chicken and stir to coat.
  3. Next add the tomatoes, peppers, and onions to the dish. Stir to combine.
  4. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on warmed flour tortillas. Top with guacamole and sour cream.

Printable Recipe Card

About Oven Fajita Bake

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Healthy




Show 7 Comments & Reviews

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