omygosh are you kidding me? enchiladas

How To Make omygosh are you kidding me? enchiladas

• 1

  brown hamburger in large skillet, drain off fat.
• 2

  add 1 can refried beans to skillet. If you love beans go ahead and use the 28 ounce size! warm through and mix with the meat. set aside.
• 3

  in glass mixing bowl, mix both cans of soup, enchilada sauce, and salsa. stir till well blended.
• 4

  pour one ladle full of sauce into the bottom of a 9 x 13 inch baking dish.
• 5

  divide meat and beans into 8 parts, fill tortillas and roll up burrito style, place in baking dish seam side down.
• 6

  pour remaining sauce over enchiladas, covering all exposed bits of tortilla!
• 7

  Bake on 350* for about 25 minutes. Remove from oven, spread shredded cheddar over tortillas and return to oven for app 10 minutes until cheese is melted and yummy!
• 8

  serve with sour cream if desired, maybe some lettuce and tomato??
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