mexican stromboli - cass's way
(8 ratings)
We all love Taco's in this house, especially my Son. So, I decided to try my hand at a Mexican / Taco Stromboli. It turned out with just the right heat and taste that I had imagined. There are many other things that could be added to this. I just used what I had on hand, as this was a last minute choice for dinner. It really was tasty...the family loved it. Hope you do as well..Enjoy!! My pics.
►
(8 ratings)
yield
serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For mexican stromboli - cass's way
-
2 canrefrigerated pizza crust, or homemade is what i used
-
1 lbground beef
-
1 pkgtaco seasoning mix
-
2 lgjalapeno peppers or small can already sliced
-
1 conion, chopped
-
1 cripe olives, sliced
-
1 smcan green chiles
-
1 ctaco sauce
-
2 ccheddar cheese, shredded
-
4 ozmuenster cheese, sliced thin
-
1 cpepper jack cheese, shredded
-
1 smjar of pimento's, drained
-
1 ccorn, i used my frozen, could use canned
-
sour cream, chives, tomatoes, taco sauce, lettuce for topping or garnish
- IF ONLY MAKING ONE STROMBOLI, JUST HALF THE RECIPE
How To Make mexican stromboli - cass's way
-
1Gather ingredients Preheat oven to 425 degree F.
-
2In a large skillet with a tbsp of oil; saute onions and jalapeno's on medium heat. Cook until onions are translucent. Add the ground beef and cook until no longer pink. Drain if there is a lot of grease, and return to pan.
-
3Add the taco seasoning and prepare according to package directions. Set aside to cool.
-
4Grease a jelly roll pan. Spread the dough to the size of the pan. Or if using canned crust, spread as large as you can without making it too thin.
-
5After the taco meat is cooled; begin spreading 1/2 the meat mixture evenly onto the crust; leaving about 1 - 2 inches on edges free.
-
6Spread 1 cup cheddar cheese evenly, 1/2 the muenster cheese slices, 1/2 the chiles. Drizzle evenly with taco sauce.
-
7Next, 1/2 the corn and 1/2 the black olives.
-
8Next, 1/2 the pepper jack cheese.
-
9Drizzle more taco sauce.
-
10Starting on the long edge of the crust; begin rolling jelly roll style. Secure the edges and tuck the ends under. Spread the top of the crust with olive oil, or whatever oil you like. Score the top 3 or 4 times with a sharp knife, for steam to escape.
-
11Bake in a 425 degree oven for 20 - 25 minutes or until crust is golden. Place on cooling rack, and let set up for 10- 15 minutes. Cut and enjoy!..Serve with your favorite toppings. Re fried beans would have been good in this, but my kids won't eat them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Stromboli - Cass's Way:
ADVERTISEMENT
ADVERTISEMENT