meaty jalapeno poppers

How To Make meaty jalapeno poppers

• 
  1

  Cut the end off the jalapenos then cut them in half lengthwise and remove the seeds & membranes. I wore disposable gloves to seed the jalapenos and to stuff them.
• 
  2

  Mix cooked sausage, cream cheese and parmesean cheese together. stuff about 1T of the cream cheese mixture into each jalapeno half.
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  3

  Freeze on a cookie sheet before baking or movingto freezer containers
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  4

  Bake from a frozen state at 350 for about 15-20 minutes or until done.
• 5

  NOTE: These are really awesome wrapped in a 1/2 piece of bacon secured with a toothpick and grilled.
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