Late Night Nachos
By
Angie Hooper
@Angwar
7
Blue Ribbon Recipe
These should be called anytime nachos because you're going to want these all the time! The star is the layers of savory beans, taco meat, nacho cheese and shredded cheese. Once baked, it's ooey gooey deliciousness. Serve over your favorite tortilla chips with your favorite toppings and you have fantastic nachos.
The Test Kitchen
Ingredients
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CHEESE/MEAT MIXTURE
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1 can(s)spicy refried beans, 16 oz.
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1 can(s)regular refried beans, 16 oz.
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1 can(s)meaty chili, 15 oz.
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1 lbground beef
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1 pkgtaco seasoning mix
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1-2 ccheese (of your choice, I use cheddar and pepper jack)
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1 jar(s)nacho cheese dipping sauce, 15 oz.
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TOPPINGS
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·bag of tortilla chips of your choice
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2 clettuce, chopped
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1 largeonion, chopped
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1-2tomatoes, diced
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1 can(s)sliced olives
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·sour cream
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·salsa
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·anything else that sounds good
How to Make Late Night Nachos
- Preheat oven to 350* F.
- Remove from oven and serve over chips. Family can add as many or as few toppings as they choose.