Jicama and Corn Salad

1
NIKKI SMITH

By
@adorefood

Love this during the summer, nice and refreshing..

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min

Ingredients

  • 1 1/2 c
    jicama, peeled and chopped into half inch cubes
  • 1 c
    corn, frozen white kernels, or fresh
  • 1/4
    onion(s), red, chopped
  • 1 medium
    tomato(es), medium
  • 1
    pepper(s), bell, red, chopped
  • 1/2 tsp
    cumin, ground
  • 2 tsp
    olive oil
  • 1 tsp
    vinegar, cider
  • 1 tsp
    honey
  • 1/4 c
    cilantro, fresh, chopped (optional)

How to Make Jicama and Corn Salad

Step-by-Step

  1. At the bottom of a medium bowl, mix the olive oil, vinegar, honey and chopped onions
  2. Peel the jicama and chop into half inch cubes. Cut the pepper in half, remove seeds, and chop into small pieces
  3. Cut the tomato into small pieces as well. Chop the cilantro. Thaw the corn or rinse in a colandar under cold water
  4. Add the corn, jicama, pepper, cilantro and tomato to the dressing and toss well. Allow to sit on the counter for 10 minutes before serving for flavors to blend

Printable Recipe Card

About Jicama and Corn Salad




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