Grilled Mexican Pizza

4
Lynn Socko

By
@lynnsocko

This pizza is not only cooked on the grill, the meat & veggies are also grilled.

The ROASTED TOMATILLO SALSA is Juliann Esquivel's recipe
Roasted Tomatillo Salsa, (Salsa de Tomatillo Asado)

Rating:
★★★★★ 11 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Grilled pizza! Grilled veggies! Grilled meat! Grill heaven! :-) This is a lovely, fresh treat for any warm summer evening. Enjoy!

Ingredients

pizza dough, homemade or store bought
1 lb
grilled sirloin or skirt steak, sliced very thinly
1/2 c
roasted tomatillo sauce (see link) or store bought salsa verde
6 oz
ea. cheddar & monterey jack cheese, shredded
1 can(s)
fresh chopped or canned, diced tomatoes, no salt added, drained well
1 small
onion, sliced & grilled
1 small
poblano orgreen bell, sliced & grilled
1 c
mushrooms, sliced & grilled
cilantro, fresh to garnish

How to Make Grilled Mexican Pizza

About Grilled Mexican Pizza

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #grilled, #Pizza, #game-day