green enchilada casserole
(1 rating)
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This is a recipe I got from my mom. I've added my own variations to it and also added my own side dish. Me and my husband love it.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
20 Min
Ingredients For green enchilada casserole
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1/2white onion (chopped)
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1 lbground pork
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1 cancream of mushroom
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1 cangreen chiles
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2 cmozzarella cheese (shredded)
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8white corn tortillas
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1/4 cextra virgin olive oil
How To Make green enchilada casserole
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1Brown the ground pork meat making sure to break up into small pieces.
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2After browning is completed, drain excess fat and add the can of Cream of Mushroom and the can of Green chiles. Mix thoroughly and set aside.
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3Warm the olive oil in small sauce pan at Medium heat and soften each corn torilla one at a time (I do this as I go so they wont turn soggy on me and start to tear). Place along bottom of 8x9 baking dish almost as if making lasagna. Once you put 4 on bottom evenly to cover, add 1/2 the meat mixture and spread evenly. Add 1/2 the onions and 1/2 of the cheese evenly over top and repeat the steps again. Top off with extra cheese if you want this to be extra cheesy.
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4Place in 350 degree oven until cheese is melted and turning golden brown. Approximately 20 mins.
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