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goat cheese nachos

(1 rating)
MonisiaH avatar
Recipe by
Monica H
@MonisiaH
Michigan City, IN

Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!

►
(1 rating)
yield 1 - a bunch
prep time 5 Min
cook time 5 Min

Ingredients For goat cheese nachos

  • handful of pita chips
  • 3 Tbsp
    crumbled goat cheese
  • 3 Tbsp
    diced tofu (optional)
  • 1 tsp
    garlic salt (i used a garlic salt grinder)
  • 1 tsp
    chili powder
  • 1 tsp
    dried parsley
  • 1 Tbsp
    diced tomato
  • 1 Tbsp
    diced red onion
  • 1 tsp
    diced green pepper
  • 1 tsp
    finely chopped cilantro
  • squirt of lime juice

How To Make goat cheese nachos

  • 1
    On foil sheet, layer pita chips, topped with goat cheese, tofu and the spices.
  • 2
    Bake in convection / toaster oven for about 4-5 minutes, until cheese is soft.
  • 3
    Top it with the tomato, onion, green pepper, cilantro and tiny squirt of lime juice. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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