frito pie quesadilla with cream cheese salsa
(1 rating)
A great appetizer for friends and family or that next football party.
►
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
10 Min
method
Griddle
Ingredients For frito pie quesadilla with cream cheese salsa
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8burrito sized tortillas
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1 cshredded cheddar, or montery jack cheese
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1/4 cdiced onions
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1 canchili without beans, I use wolf brand
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1 cfritos, broken in to smaller pieces
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softened butter for spreading
- FOR DIPPING SAUCE:
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8 ozhot salsa, I prefer herdez or my homemade "fire roasted red salsa"
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4 ozsoftened cream cheese
How To Make frito pie quesadilla with cream cheese salsa
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1Mix salsa and cream cheese together and set aside until serving.
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2Heat griddle on medium heat while preparing the quesadillas.
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3On half of a tortilla sprinkle cheese, onion, and dot with teaspoons of chili. Sprinkle with fritos. Close and spread top with butter.
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4Place on hot griddle buttered side down and butter other side. Cook until golden brown and flip. Continue to cook until other side is golden brown and cheese has melted. Continue with the process until all quesadillas have been made.
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5Slice and serve with cream cheese salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Frito Pie Quesadilla with Cream Cheese Salsa:
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