fast mexican lasagna
(2 ratings)
I found this recipe just days ago in a free magazine I picked up at the Health Store ....made it today and it is so delicious, so easy and so fast!! This was our dinner tonight with a green salad so I took a pic to share with you all!!
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(2 ratings)
yield
6 but my DH and I ate the whole thing!!!
Ingredients For fast mexican lasagna
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4 smwhole grain soft tortillas (8 inch round)
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1 can17 oz refried beans....i used a 14 oz can of organic refried pinto beans
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1 cmild, medium or hot salsa
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1 1/2 cmonterey jack cheese,grated
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1 csliced sweet roasted red peppers
How To Make fast mexican lasagna
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1Preheat oven to 350. Lightly oil a 8 inch round casserole dish. (I used a pie plate) Spread 1/4 of the can of refried beans onto one tortilla. Place in the pan. Drizzle with 1/4 cup of salsa, sprinkle on 1/4 cup cheese and 1/4 cup roasted red peppers. Repeat 3 more times pressing down on each layer as you go. Bake 45 to 50 mins until bubbling and hot right through to the centre. let sit for 10 mins. Cut into pie shaped wedges and serve. It is so good!! Kids will love this and vegetarians too....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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