enchilada casserole

How To Make enchilada casserole

• 1

  Cook turkey, onion and garlic in a large skillet until meat is brown; drain.
• 2

  Stir in salsa, beans, enchilada sauce and olives. Bring to a boil. Reduce heat to low; cook, stirring frequently for 5 to 6 minutes.
• 3

  Layer half of the corn tortillas on the bottom of a greased 9x13-inch baking dish.
• 4

  Cover with half of the meat mixture, sprinkle with one cup of cheese. Repeat layers and top with remaining cup of cheese.
• 5

  Cover and bake for 20 minutes; remove cover and bake for an additional 5 minutes.
• 6

  Garnish with green onions before serving, if desired. Refrigerate any leftovers
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card