Easy Mexican Casserole

Easy Mexican Casserole

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Suzie Grogan


gotta love anything mexican and yummy and easy


★★★★★ 1 vote



  • 1 lb
    lean ground beef
  • 1 can(s)
    ranch style beans
  • 1 pkg
    tortilla chips(10-12ozs)
  • 1 can(s)
    ro-tel tomatoes
  • 1 small
    onion ( chopped)
  • 2 c
    shredded cheddar cheese ( divided)
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
  • ·
    sour cream (for serving)
  • ·
    salsa ( for serving)

How to Make Easy Mexican Casserole


  1. Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
  2. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
  3. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

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