easy cheesy enchiladas
(2 ratings)
This recipe is from my good friend Mary Fitzgerald. We had a Mexican Fiesta at our home and she brought this dish. We LOVED it! It was so easy! I never get tired of this recipe and my family always gets excited when I tell them it's Cheese Enchilada night! I serve this with Mexican Rice and Pinto Beans!
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For easy cheesy enchiladas
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grapeseed oil cooking spray
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1 1/2 cbutter
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18white corn tortillas
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4 cmexican/fiesta cheese or your favorite
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2 canold el paso mild enchilada sauce
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4green onions
How To Make easy cheesy enchiladas
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1Preheat oven to 350 degrees! This is a repeating recipe!
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2Melt 1 1/2 Cups of Butter in a small pot on the stove
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3Spray 9x13 baking dish with grapeseed oil non-stick spray
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4Layer 6 Tortillas in the baking dish (tear in strips for easier portions)
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5Pour 1/2 C butter over tortillas (use a spoon or spatula to spread)to cover all of them
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6Sprinkle 2 C Cheese over tortillas evenly
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7Layer 6 tortillas over Cheese (tear in strips and spread evenly over mixture)
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8Pour 1/2 C butter over tortillas (spread around) and then pour 1 can of enchilada sauce over the buttered tortillas
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9Now, sprinkle most of the second 2 C Cheese on top of enchilada sauce
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10Pour 1/2 C butter over tortillas (spread around) and then pour 1 can of enchilada sauce on top of tortillas (spread around)
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11Chop 4 Green Onions and sprinkle on top of sauce and sprinkle remaining cheese on top.
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12Bake for 20 minutes, eat and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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