Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chimichangas

(3 ratings)
talktorussell avatar
Blue Ribbon Recipe by
Debra Russell
@talktorussell
Hillsboro, AL

These chimichangas are so good. They're like eating deep-fried tacos.

Blue Ribbon Recipe

When craving Mexican food, skip heading to a restaurant and make these beef and cheese chimichangas in your kitchen. This super simple dish packs a terrific flavor punch. Shredded chicken can be used in this recipe, too. Add Mexican rice on the side for a restaurant-quality meal at home.

— The Test Kitchen @kitchencrew
►
(3 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 10 Min
method Deep Fry

Ingredients For chimichangas

  • 1 lb
    ground chuck
  • 1/2 c
    chopped onions
  • 2 clove
    garlic, minced
  • 1 tsp
    oregano
  • 1 tsp
    crushed red pepper
  • 8
    fajita-sized flour tortillas
  • 6 oz
    sliced Velveeta
  • 2 c
    oil for frying
  • sour cream or salsa, for serving

How To Make chimichangas

  • Brown seasoned ground beef and onions.
    1
    Brown the ground chuck in a large skillet. Drain any excess fat. Add onions, garlic, oregano, and crushed red pepper. Mix well. Cook until the onions are tender.
  • Add some of the meat mixture to the top of a tortilla, top with cheese, and roll.
    2
    Place 1/4 c of the meat mixture on the center of the tortilla. Cover with a slice of cheese. Fold in the sides of the to completely enclose the filling. Secure with toothpicks.
  • Chilled Chimichangas on a baking sheet.
    3
    Place on a baking sheet. Cover and refrigerate for 20 minutes.
  • Fry the chimichangas.
    4
    For frying, heat oil in a deep skillet to medium-high. Add chimichangas, two at a time, and fry until golden brown. They cook quickly so keep your eye on them. Drain on a paper towel.
  • Inside of the Chimichangas.
    5
    Remove toothpicks and serve with sour cream or salsa.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT