chili margarita

Ingredients For chili margarita

• 1 1/2 lb

  ground chuck
• 1 1/2 lb

  beef stew meat cut into small cubes
• 2 tsp

  meat tenderizer plain
• 4 Tbsp

  jamican jerk spices
• 4 sm

  chipotle peppers diced
• 2 Tbsp

  adobo sauce from chipolte peppers
• 4 Tbsp

  dark brown sugar
• 1/2 tsp

  chili powder
• 1 lg

  vidalia onion finely chopped
• 1 clove

  elephant garlic grated
• 6 Tbsp

  tomato paste, no salt added
• 2 tsp

  cinnamon blend (i use pamper chef)
• 1 c

  water, hot
• 1 can

  rotel tomatoes and peppere
• 1 c

  tequlia
• GARNISH
• 1/4 c

  fresh cliantro
• 2 c

  shredded jack cheese
• 2 c

  tortilla strips ( i use multi color strips)
• 2 md

  fresh limes
• 1 c

  rimming salt
• 6

  shot glasses for tequila
• 1

  bottle good tequlia