chili and dumplings
(2 ratings)
This is the chili I always make because its easy and very tasty! This time I added cheddar cheese dumplings ontop because I thought it went perfectly with this chili! Plus, I just LOVE dumplings! =)
►
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
2 Hr
Ingredients For chili and dumplings
- CHILI INGREDIENTS:
-
3 Tbspbutter
-
4 large clovegarlic - minced
-
2 lb93% lean ground beef
-
2 tspkosher salt
-
1/4 cdry red wine - not cooking wine
-
1 tspsugar
-
1-15 ozcan crushed tomatoes
-
1 lgwhite or yellow onion - chopped
-
1 lggreen bell pepper - seeded and chopped
-
3-15 ozcans small red kidney beans - drained and rinsed
-
3 Tbspchili powder
-
1 tspcumin
-
1/2 - 1 tspcayenne pepper - according to your taste
-
1 tspdried cilantro leaves
-
1bay leaf
- CHEDDAR CHEESE DUMPLINGS:
-
1 cflour
-
2 tspbaking powder
-
1/2 tspdried oregano
-
1/2 tspkosher salt
-
1/2 cwhole milk
-
1 lgegg - beaten
-
3/4 cshredded cheddar cheese
How To Make chili and dumplings
-
1In a very large skillet or saucepan, over medium heat, saute onions, garlic and green pepper in the butter, until tender. Stir often.
-
2Add ground beef and cook until completely browned. Stir and chop up the ground beef as it brownes.
-
3Now add all remaining ingredients and cook until heated through, then lower heat med/low. Stir well. Cover and cook for 1 1/2 hours.
-
4Now make the dumplings by combining all the dry ingredients in a medium bowl. Then add in the milk, shredded cheddar and beaten egg. Stir until just combined but still lumpy.
-
5Drop by the spoonful ontop of the chili. Cover and continue to cook for another 25 minutes. This makes about 8 dumplings.
-
6Spoon into serving bowls and serve warm with more shredded cheddar cheese ontop.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT