chile relleno casserole
(1 rating)
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I got this recipe about 20 years ago from work. I have made it thousands of times. I serve it cut in squares with left over green chile over the top. I use 1 large and 1 small can of chiles. My recipe shows just 2 large cans. But it dosn't show the oz of cans. I like it thick when done. Like Lasagna.
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(1 rating)
yield
10 serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For chile relleno casserole
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1 to 2 can27 oz whole green chiles
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1 lbmonterey jack cheese (grated)
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1 lbcheddar cheese (grated)
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8eggs
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1 1/4 cmilk (preferably whole)
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1 1/2 tspsalt
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1/2 tspblack pepper
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1/2 tsppaprika
How To Make chile relleno casserole
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1grease 9 X 13 baking pan.
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2mix eggs, milk, salt, pepper and paprika in a laege bowl.
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3put layers of chiles and cheeses in the pan until all used up. Pour egg mixture over all.
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4Bake at 375 degrees for 45 minutes.
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5Cool 10 minutes and cut into squares.
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