caldo de pollo or mexican chicken soup

Ingredients For caldo de pollo or mexican chicken soup

• 3 lb

  whole chicken
• 10 c

  water, boiling
• 2 Tbsp

  salt (or to taste)
• 1 md

  onion chopped
• 1 md

  garlic
• 2 lg

  fresh tomatoes (pureed in blender)
• 1 pinch

  mexican oregano
• 4 md

  mexican zuckini (calabasitas)
• 6 md

  carrots
• 4 sm

  potatoes
• 2 md

  chayote( squash)
• 1/2 c

  chopped cylantro
• 3 lg

  stems of mint plant
• 1 sm

  green cabage
• 1 1/2 tsp

  chicken bouillon /optional
• 3 md

  fresh corn, cut in halfs