quaker oats prize winning meatloaf

Name: Quaker Oats Prize Winning Meatloaf
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) hamburger; 1 cup(s) tomato juice or sauce; 3/4 cup(s) oats, quick or old fashioned, uncooked; 1 - egg or 2 egg whites, lightly beaten; 1/4 cup(s) chopped onions; 1/2 teaspoon(s) salt, optional; 1/4 teaspoon(s) pepper, optional; - see notes for optional add in ingredients

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Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

From quaker website, Sandy said she used to make this when boys were young.

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yield 8 serving(s)

method Bake

Ingredients For quaker oats prize winning meatloaf

1 1/2 lb

hamburger
1 c

tomato juice or sauce
3/4 c

oats, quick or old fashioned, uncooked
1

egg or 2 egg whites, lightly beaten
1/4 c

chopped onions
1/2 tsp

salt, optional
1/4 tsp

pepper, optional
see notes for optional add in ingredients

How To Make quaker oats prize winning meatloaf

1
Oven to 350 degrees. Combine ingredients and press into 8x4 inch loaf pan. Bake 1 hour. Stand 5 min and drain off juices before slicing.

2
Note: Customize by adding one of the following: 1/2 cup frozen (thawed) corn or canned (drained); or 1/2 cup chopped green or red pepper; or 2 1/2 oz jar sliced mushrooms, drained; or 1/3 cup parmesan cheese; or 2 T finely chopped fresh parsley or cilantro; or Top meatloaf with 1 cup shredded cheese and bake 3 additional minutes for it to melt; or Spoon heated spaghetti sauce, pizza sauce, barbecue sauce, or salsa over meatloaf before serving.
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